News and Recipes
Farmdrop
After proudly supplying Farmdrop for over five years, we were shocked to wake up to the news of their fall into administration on Friday. Like so many of their small...
Farmdrop
After proudly supplying Farmdrop for over five years, we were shocked to wake up to the news of their fall into administration on Friday. Like so many of their small...
Primera Olive Oil
Between September 24-30th olives from the oldest trees were pressed. These old trees, that sit on stony ground, do not produce a lot of olives (it takes 6kg of Arbequina olives...
Primera Olive Oil
Between September 24-30th olives from the oldest trees were pressed. These old trees, that sit on stony ground, do not produce a lot of olives (it takes 6kg of Arbequina olives...
Recipe from Ravida: Stuffed Sardines
Sarde A Beccafico (Stuffed Sardines) is a Sicilian speciality, although the recipe differs where in Sicily you are.
Recipe from Ravida: Stuffed Sardines
Sarde A Beccafico (Stuffed Sardines) is a Sicilian speciality, although the recipe differs where in Sicily you are.
CastelineS Noir d'olive
It is not often that you would describe an olive oil as tasting like black olives - but that is exactly what CastelaS has done with their Organic Noir d'Olive Virgin Olive Oil.
CastelineS Noir d'olive
It is not often that you would describe an olive oil as tasting like black olives - but that is exactly what CastelaS has done with their Organic Noir d'Olive Virgin Olive Oil.
A Walk Through LIA's Olive Grove
"Despite winning a gold award in the renowned EVO IOC Italy competition, I believe that our biggest achievement this year has been the work in the olive grove. It’s important...
A Walk Through LIA's Olive Grove
"Despite winning a gold award in the renowned EVO IOC Italy competition, I believe that our biggest achievement this year has been the work in the olive grove. It’s important...
Spaghetti Parmigiano e Pepe with Laudemio Fresc...
Recently, Laudemio Frescobaldi collaborated with Marco Stabile, a Michelin star chef who has won awards for his love of cooking with high quality Extra Virgin Olive Oil. This is one...
Spaghetti Parmigiano e Pepe with Laudemio Fresc...
Recently, Laudemio Frescobaldi collaborated with Marco Stabile, a Michelin star chef who has won awards for his love of cooking with high quality Extra Virgin Olive Oil. This is one...