News and Recipes
Baked Eggs with Ravida Extra Virgin Olive Oil
A lovely recipe of asparagus and baked eggs, perfect for a spring brunch during British asparagus season.
Crispy Panzanella with Laudemio Frescobaldi
Panzanella was originally a peasant dish, made to use up old and stale bread. Make it when the vegetables are at their best and full of flavour.