News and Recipes

Guild of Fine Foods - Great Taste Awards 2020

A L'Olivier

Guild of Fine Foods - Great Taste Awards 2020

In early January we entered two products into this years Great Taste Awards. Today, we were very pleased to learn that both products by A L'Olivier were awarded two stars by this years judges. 

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Baked Eggs with Ravida Extra Virgin Olive Oil

Baked Eggs with Ravida Extra Virgin Olive Oil

A lovely recipe of asparagus and baked eggs, perfect for a spring brunch during British asparagus season.

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Crispy Panzanella with Laudemio Frescobaldi

Crispy Panzanella with Laudemio Frescobaldi

Panzanella was originally a peasant dish, made to use up old and stale bread. Make it when the vegetables are at their best and full of flavour.

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