"Despite winning a gold award in the renowned EVO IOC Italy competition, I believe that our biggest achievement this year has been the work in the olive grove. It’s important to listen to nature. Olive tree cultivation is the very foundation of our diet and life, and as such deserves to be honoured..
Recently, Laudemio Frescobaldi collaborated with Marco Stabile, a Michelin star chef who has won awards for his love of cooking with high quality Extra Virgin Olive Oil. This is one of two recipes that he created using Laudemio Frescobaldi.
By July the olive groves have been prepared for the Autumn harvest; the trees have been pruned and the flowers (mignola) have appeared. These flowers, now being pollinated, are the basis of the tiny nascent olives.