News and Recipes

Recipe from Ravida: Stuffed Sardines

Recipe from Ravida: Stuffed Sardines

Sarde A Beccafico (Stuffed Sardines) is a Sicilian speciality, although the recipe differs where in Sicily you are.

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CastelineS Noir d'olive

CastelineS Noir d'olive

It is not often that you would describe an olive oil as tasting like black olives - but that is exactly what CastelaS has done with their Organic Noir d'Olive Virgin Olive Oil.  

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A Walk Through LIA's Olive Grove

A Walk Through LIA's Olive Grove

"Despite winning a gold award in the renowned EVO IOC Italy competition, I believe that our biggest achievement this year has been the work in the olive grove. It’s important to listen to nature. Olive tree cultivation is the very foundation of our diet and life, and as such deserves to be honoured..

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Spaghetti Parmigiano e Pepe with Laudemio Frescobaldi

Frescobaldi

Spaghetti Parmigiano e Pepe with Laudemio Frescobaldi

Recently, Laudemio Frescobaldi collaborated with Marco Stabile, a Michelin star chef who has won awards for his love of cooking with high quality Extra Virgin Olive Oil. This is one of two recipes that he created using Laudemio Frescobaldi. 

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Harvest Report July '21

Harvest Report July '21

By July the olive groves have been prepared for the Autumn harvest; the trees have been pruned and the flowers (mignola) have appeared. These flowers, now being pollinated, are the basis of the tiny nascent olives.

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