Recently, Laudemio Frescobaldi collaborated with Marco Stabile, a Michelin star chef who has won awards for his love of cooking with high quality Extra Virgin Olive Oil. This is one of two recipes that he created using Laudemio Frescobaldi.
By July the olive groves have been prepared for the Autumn harvest; the trees have been pruned and the flowers (mignola) have appeared. These flowers, now being pollinated, are the basis of the tiny nascent olives.
Of all the olive oil competitions, The New York International Olive Oil Competition is one of the largest and most respected, and the results for the 2021 edition are in. We are proud to announce that many of our suppliers have had their hard work recognised with their oils achieving Gold and Silver Awards!
We were waiting for the flames to go down, but unfortunately the fire has only intensified. Therefore we would like to share with you some thoughts and updates about our situation. Please feel free to share it with your customers and friends.