A L'Olivier soba noodles, prawn and vegetable salad

A L'Olivier soba noodles, prawn and vegetable salad

SOBA NOODLES, PRAWN AND VEGETABLE SALAD WITH TOASTED SESAME OIL AND PASSIONFRUIT VINEGAR

serves 4

  • 400 g of soba noodles
  • 200 g of mangetout 
  • 140 g of tinned peas
  • 150 g of cooked prawns
  • 4 tbsp. of peanut butter
  • 3 tbsp. of salted soy sauce
  • Juice of one lime
  • 2 tbsp. of honey
  • 1 clove of garlic, crushed
  • 3 tbsp. of A L’Olivier toasted sesame oil
  • 1 tbsp. of A L’Olivier vinegar & passionfruit
  • Optional: chopped lemongrass 
  • Optional: chopped red pepper

Method
1. Bring a large pot of salted water to the boil over a high heat.
2. Cook the noodles together with the mangetout for 4-5 minutes.
3. Rinse with cold water, drain and set aside.
4. Drain the tinned peas and set aside.
5. Blend the peanut butter, soy sauce, lime juice, honey, garlic, A l’Olivier toasted sesame oil and A l’Olivier vinegar & passionfruit in a blender until smooth.
6. Pour the noodles, mangetout, tinned peas and prawns into a salad bowl. Mix well.
7. If you like, you can add chopped lemongrass and/or red pepper.
8. Drizzle the Asian-style sauce over the salad.

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