Virgin Walnut Oil Tin
This Walnut Oil is pressed in A L'Olivier's mill at Poitou, and has a rich, toasted flavour. It is an excellent intensifier in walnut cakes and breads or, alternatively, use this elegant oil over salads such as avocado and chicken or endive and Roquefort cheese.
Nut oils don't have the natural antioxidants that olive oils do, so please keep this in the fridge once opened to preserve the flavour.
Ingredients: Walnut oil. For allergens, see ingredients listed in bold.