Truffle Balsamic Vinegar
This precious condiment unites black truffle and the Balsamic Vinegar of Modena “Giusti 3 Medals”. Ideal for any truffle-based recipe, such as freshly prepared beef tartare, omelette, fresh egg pasta, risotto, and eggplant or zucchini parmigiana.
Ingredients: Balsamic vinegar of Modena 97%(cooked grape must, wine vinegar), cooked grape must, black dehydrated truffle (Tuber Aestiyum Vitt.) 0.25%(equal to 1.25% of fresh truffle),flavour. Contains Sulphites.
For allergens, see ingredients listed in bold.