Tartufon

T. Magnatum Pico and Porcini paste. Add this flavoursome ingredient to risotto with a knob of butter and leave to stand for a few minutes before serving with freshly-grated parmesan; alternatively, rub under the skin of a chicken before roasting to add some delicious umami notes.

Ingredients: Porcini mushrooms 48%, (Boletus edulis), olive oil, white truffle (1,5%) (Tuber magnatum), sea salt, milk, flavouring. For allergens, see ingredients listed in bold.