Sugo ai Capperi
Based in the Northern Italian town of Cuneo, Piedmont, La Favorita Fish started making their delicious pastes and sauces just after the end of the Second World War. Today, they are making them in much the same way as they were back then—using only the finest Italian ingredients, and never any additives or colouring agents.
Use this tomato and caper sauce straight from the jar over pasta or a pizza base, or as a flavoursome addition to stews and vegetable soups.
Ingredients: Tomato pulp, olive oil, capers (5%), chilli, sea salt.
For allergens, see ingredients listed in bold.