Quintosapore Extra Virgin Olive Oil

Made with six different varieties of olives, all grown on their organic farm, Quintosapore's extra virgin olive oil is complex and full-bodied, balancing subtle peppery and sweet undertones, with notes of artichoke on the finish. 

Awarded 2 Red Leaves (Due Foglie Rosse) by Gambero Rosso in their Oli d'Italia Gambero Rosso 2025.

2024 Harvest Tasting Notes:

Lush and aromatic, this oil opens with ripe red apple and tropical fruit on the nose. On the palate, savoury notes emerge slowly—artichoke, fennel, and wild herbs—finishing with a zesty lift of pink pepper. Robust enough to pair with a hearty bean stew, or drizzle over resting steak.

Ingredients: Extra virgin olive oil (100%).