The 1822 range of flavoured oils in tins are lovely additions to any kitchen, both aesthetically and culinarily. Made by artisan producers in France, using the best-quality ingredients.
This aromatic Provencal Herb Oil can be used as a dressing for an artichoke heart salad; mix with the artichokes, some Bresola and some parmesan shavings for a light summer starter. It also is useful as an emulsifier when making a herb crust in which to marinade red meat or a leg of lamb, for example.
Ingredients: Extra virgin olive oil 97%, natural extracts of thyme, marjoram 1% and rosemary 1%.
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