Since 1605, seventeen generations of the Giusti family have been producing balsamic vinegar in Modena
Sweet and slightly sour, this glaze pairs wonderfully with roasted red peppers.
Ingredients: Balsamic Vinegar of Modena 39% (wine vinegar, cooked grape must), cooked grape must, glucose and fructose syrup, concentrated pomegranate juice 5%, modified corn starch, flavour. CONTAINS SULPHITES.
For allergens, see ingredients listed in bold.