Pesto al Tartufo
Based in the Northern Italian town of Cuneo, Piedmont, La Favorita Fish started making their delicious pastes and sauces just after the end of the Second World War. Today, they are making them in much the same way as they were back then—using only the finest Italian ingredients, and never with any additives or colouring agents.
Ingredients: Olive oil, cashews, "Basilico GenoveseDOP" basil 22%, sea salt, white truffle 2% (Tuber magnatum Pico), pine nuts, milk, flavouring. For allergens, see ingredients listed in bold.