Mango Fruit Vinegar

These fruit pulp vinegars have endless uses; with a good balance of sweetness and acidity, they are bursting with fresh flavour. The texture is fairly viscous, which means that they work well reduced down after deglazing a pan, in a salad dressing, or even over ice-cream.  

This sweet, smooth vinegar adds a tropical note to your cooking - try with a prawn and avocado salad mixed with a little lemon or ginger oil. 

Ingredients: Alcohol vinegar 8' 43%, mango pulp 40%, granulated sugar, thickener: apple pectin.

Nutritional values 100 ml - Energy:
490 kJ / 117 kcal - Fat: 0 g - of which saturates: 0 g - Carbohydrate: 29 g - of which sugars: 26 g - Fibre: 0 g - Protein: 0 g - Salt: 0.03 g.