Kaia Extra Virgin Olive Oil

Handcrafted on the Ben Romdane family estate, KAÏA is the result of over five generations of dedication to olive cultivation in the central-eastern region of Mahdia, Tunisia. Led by Sarah Ben Romdane, whose third great-grandfather was the first Tunisian to export local oil to the United States, Kaia uses organic Chemlali olives, harvested at the perfect level of ripeness.

2024 Harvest Tasting Notes: Subtle and soft, light aromas of green apple and fresh herbs continue in the taste: smooth and sweet on the palate with no bitterness. A light fruity oil, perfect for drizzling over white fish or new potatoes.