Fig Fruit Vinegar

These fruit pulp vinegars have endless uses; with a good balance of sweetness and acidity, they are bursting with fresh flavour. The texture is fairly viscous, which means that they work well reduced down after deglazing a pan, in a salad dressing, or even over ice-cream.  

A L'Olivier recommend the earthy Fig Vinegar with pan-seared foie gras, or as a dressing for spicy salads such as rocket or watercress. 

Ingredients: Alcohol vinegar 8' 43,5%, fig pulp 40%, granulated sugar, thickener: apple pectin.

Shake well before use. Once opened, store in a refrigerator.

Nutritional values 100 ml - Energy: 477 kJ / 114 kcal - Fat: 0 g - of which saturates: 0 g - Carbohydrate: 28 g - of which sugars: 26 g - Fibre: 0 g - Protein: 0 g - Salt: 0.02 g.