Fennel & Pink Peppercorn Oil

This oil has a delicate, yet definite, flavour, with an undertone of fennel seeds followed by a warming pink peppercorn finish. Very good on hearty seafood such as monkfish, with steak, or as a dressing for a warm salad such as artichoke hearts with lemon and parsley.

Ingredients: Extra virgin olive oil 98%, natural extract of fennel 1% and natural extract of pink pepper 1%.