Crema di Pomodori
Based in the Northern Italian town of Cuneo, Piedmont, La Favorita Fish started making their delicious pastes and sauces just after the end of the Second World War. Today, they are making them in much the same way as they were back then—using only the finest Italian ingredients, and never any additives or colouring agents.
This sun-dried tomato paste works well as an intense pizza base straight from the jar - just top with olives and mozzarella. Also a brilliant enricher for tomato sauce, or as a rub for chicken breast before roasting.