Arneis White Wine Vinegar
Chef, artist and vinegar maker Cesare Giaccone began producing vinegar for his restaurant in the mid-seventies. His son, Oscar, has followed in his footsteps and it is he who now turns the best wines from local producers into these wonderful vinegars, by decanting the wines into barrels of mulberry, oak and cherry tree.
The Arneis vinegar, has a magnificent colour of pale gold. It has a delicate and pungent perfume with a very persistent note of honey and acacia flowers.
The vinegars are completely natural products with no additives. Sediment may occur and occasionally a mother will form.