At the forefront of Armatore’s mission is sustainability. They are selective about their fishing techniques; they will not source from overexploited stocks, they support the local fishing community and ensure their packaging is fully recyclable or biodegradable. The paper that they use is approved by the FSC indicating that it comes from wood from responsibly managed forests. Their packaging, as well as aesthetically interesting, is designed to inform the consumer, allowing them to make the sustainable and informed choice.
Armatore’s anchovies are worked exclusively by hand by the women of the village, experts in every stage: from “scapezzatura” (head and gut removal) to the long maturation under salt, and finally to packaging. From their hands are born our olive-oil fillets, rich in flavour, and our Colatura di Alici di Cetara DOP, aged for at least 24 months in chestnut barrels—without the use of plastic. A true essence of the sea, recognized worldwide with PDO certification.
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