Nicolas Alziari opened his eponymous shop in Nice in 1931, when the oil from the mill was brought down on horseback to supply the tin drums in the store.
Their Basil Olive Oil is made with Extra Virgin Olive Oil and natural basil extract to create a fresh-flavoured oil that works wonderfully with a soft, mild cheese or in a tomato salad.
Ingredients: Extra virgin olive oil, natural basil flavouring.
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