The natural essential oil of chilli is infused in the Colonna extra virgin olive oil to make this fiery oil. Medium-spicy, it works brilliantly on pasta dishes - chilli and garlic for example, or simply with spaghetti and tomato sauce. Peperoncino oil is also great over rice, noodle dishes, and in seafood salads.
With a warm yellow colour it is ideal for anybody who likes a peppery kick.
Ingredients: Extra virgin olive oil (98%), essential oil of chilli (2%).
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