Cesare White Wine Vinegar
Chef, artist and vinegar maker Cesare Giaccone began producing vinegar for his restaurant in the mid-seventies. His son, Oscar, has followed in his footsteps, and it is he who now turns the best wines from local producers into these wonderful vinegars, by decanting the wines into barrels of mulberry, oak and cherry trees.
The white wine vinegar is obtained from a carefully-selected mixture of wines from Langhe. It has a perfume that Cesare describes as intense, delicate and ethereal - reminiscent of mountain flowers. Persistent with a pleasantly fruity taste.
The vinegars are completely natural products with no additives. Sediment may occur and occasionally a mother will form.