Barbera Red Wine Vinegar
Chef, artist and vinegar maker Cesare Giaccone began producing vinegar for his restaurant in the mid-seventies. His son, Oscar, has followed in his footsteps, and it is he now who turns the best wines from local producers into these wonderful vinegars, by decanting the wines into barrels of mulberry, oak and cherry trees.
Delicate and transparent in colour, the Barbera vinegar's perfume reminds of raspberry, sage and broom flowers. It tastes very fresh, definitely sharp and very pleasant.
The vinegars are completely natural products with no additives. Sediment may occur and occasionally a mother will form.