This salad is perfect for the Summer. Light and refreshing and very simple.
Watermelon, cut into bite size chunks
Giant Cous Cous
Handful of fresh mint, torn
Feta, crumbled into pieces
Colonna Rose Olive Oil
Mix together the cous cous, watermelon, feta, torn mint in a bowl.
Create a dressing with the rose oil, pomegranate molassses and sumac. Season with salt and pepper to taste.
combine and serve.
Ravinder Bhogal's recipe, suggests lightly soaking the watermelon with rose water and adding pistachios as a finishing crunch.