Trebbio Organic & Biodynamic Extra Virgin Olive Oil

Trebbio is made using a blend of local olive varieties found on the Tuscan estate surrounding the villa, including a cultivar that was once believed to be extinct. The Italian National Research Council have now recognised this olive and renamed it Dianora del Trebbio, for Clemente’s daughter, who is highly involved in the project.

Each variety of olive is harvested early and cold pressed at their mill straight after picking.  The resulting monovarietal oils are blended to create a peppery and intense, typically Tuscan, olive oil.