High in the hills of Les Garrigues province in Northern Catalonia, the third and fourth generations of the Vea family can be found making their delicious olive oils. The groves, although not all certified organic, are run in accordance with strict biodynamic principals, and the family seamlessly blend the newest extraction systems with traditional olive cultivation.
Vea's Arbequina and Picual blend is medium-fruity with notes of green almond and fresh herbs at the front, finishing with a clean, pronounced peppery kick.
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