As honey bees do not travel further than 3km, we can assume that all of the pollen that creates these honeys is gathered from the Valdueza estate. The honey is then extracted by time-honoured, traditional methods, which allow them to obtain a product of the highest quality. It is left raw, with no pasteurisation above 40 degrees, so as best to preserve its flavour and beneficial health properties.
This delightful honey has a variety of notes which depend on the flowers which dominate the terrain each year. It is intensely floral, and is a clear amber in colour. It has a liquid feel and varying crystallisation which, again, depends on the flower varieties in the mix from year to year.
PAIRING: Ideal for fruit salads, teas, fish, meats, and toasted bread with extra virgin olive oil.