Cassis (Blackcurrant) Fruit Vinegar

These fruit pulp vinegars have endless uses; with a good balance of sweetness and acidity, they are bursting with fresh flavour. The texture is fairly viscous, which means that they work well reduced down after deglazing a pan, in a salad dressing, or even over ice-cream.  

The Blackcurrant Vinegar has all the intense flavour of the fresh fruit, balanced by its refreshing sourness. A splash can enliven an autumn fruit tart, or be mixed with almond oil as a dressing for duck salad.