The 1822 range of flavoured oils in tins are lovely additions to any kitchen, both aesthetically and culinarily. Made by artisan producers in France, using the best quality ingredients.
Infused with the renowned T. Melosaporum, this Truffle and Porcini Oil adds an earthy richness to your cooking. It is especially good when used alongside fresh mushrooms in a risotto or a creamy sauce for tagliatelle pasta. Makes a plain cheese omelette something special.