The 1822 range of flavoured oils in tins are lovely additions to any kitchen, both aesthetically and culinarily. Made by artisan producers in France, using the best quality ingredients.
This Lavender Oil takes you straight to the fields of Provence, and is a fascinating addition to many dishes. A Lâ€™Olivier suggest a delicious recipe for Lamb Shanks: seal the meat in the Lavender oil, before adding chopped carrots, onions, garlic and celery and braising in white wine and water for two hours. Serve with polenta mixed with cream and parmesan. Also try making your shortbread more exotic by adding a small amount before cooking.Â