The 1822 range of flavoured oils in tins┬ámake lovely additions to any kitchen, both aesthetically and culinarily. Made by artisan producers in France, using the best quality ingredients.
This Pepper Oil is┬ánow made using Espelette Pepper alongside the original chili pepper, which gives a much┬ámore aromatic and nuanced flavour as well as a good chilli kick. The Espelette pepper
is grown in the Pyrenees, and was given AOC status in 2000.
Finish pizza, pasta, steaks, grilled peppers with this oil...┬áIts list of uses is endless!