Tomato & Basil Fruit Vinegar
These fruit pulp vinegars have endless uses; with a good balance of sweetness and acidity, they are bursting with fresh flavour. The texture is fairly viscous, which means that they work well reduced down after deglazing a pan, in a salad dressing, or even over ice-cream.
The tomato and basil vinegar is a wonderful addition to many savoury foods. Use as a salsa with chopped cucumber and onion, or to de-glaze a pork chop or cod pan to make a contrasting sauce.