Pesto di Cavolo Nero
Based in the Northern Italian town of Cuneo, Piedmont, La Favorita Fish started making their delicious pastes and sauces just after the end of the Second World War. Today, they are making them in much the same way as they were back then—using only the finest Italian ingredients, and never with any additives or colouring agents.
Ingredients. Olive oil, curly kale 43%, cashews, sea salt, wine vinegar. Acidity regulator: lactic acid. For allergens, see ingredients listed in bold.