As honey bees do not travel further than 3km, we can assume that all of the pollen that creates these honeys is gathered from the Valdueza estate. The honey is then extracted by time-honoured, traditional methods, which allow them to obtain a product of the highest quality. It is left raw, with no pasteurisation above 40 degrees, so as best to preserve its flavour and beneficial health properties.
The heather honey is a rich amber colour with reddish hues. This honey is intensely floral and persistent, and the sweet taste has some interesting bitter and salty notes which balance it beautifully. It has a thick liquid feel and over time will have some crystallisation.
PAIRING: Ideal for yoghurt, teas, soft fresh cheese, mild meats, fruit, and toasted bread with extra virgin olive oil.