The Ravida family's roots date back to the 14th Century in the West-Sicilian town of Trapani. Today, they still cultivate their olive trees, vines and lemon trees here, among the wild open spaces of the beautiful Sicilian macchia, full of aromatic herbs and ancient wild olive trees.
The Old Grove is made using olives from the grove that was Natalia's late father's favourite place on the farm. Produced from 100-year-old trees. It has a delicate and fresh almond-like aroma, with a delightfully verdant flavour at the front of the mouth. Notes of green tomatoes, thistle and bitter salad finish in a spicy red chilli hit.