The Ravida family's roots date back to the 14th Century in the West-Sicilian town of Trapani. Today, they still cultivate their olive trees, vines and lemon trees here, among the wild open spaces of the beautiful Sicilian macchia, full of aromatic herbs and ancient wild olive trees.
Ravida Organic has intense aromas of medium ripe tomato, freshly mown hay and lemon blossom with a long pepper after taste.
A field blend of Biancolilla, Cerasuola and Nocellara.
Enjoy with smoked salmon and avocado or use it to finish pasta, stews or soup with the addition of Ravida Salt.