La Vecchia Dispensa Pear Saba 100ml, ORGANIC

Saba, or 'mosto cotto' as it is called in Southern Italy, has been used since the Roman ages as a natural sweetener. This example is made from 100% organic Italian pears that are slowly cooked down until they thicken and become a deep caramel colour, and the flavour is sweet and tart. 

Pear Saba can be used over fresh cheese and Parmagiano Reggiano, grilled polenta, ice cream and is a lovely cooking ingredient, adding sweetness and complexity to sauces and stews. 

La Vecchia Dispensa

Product Info

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