The Vecchia Dispensa Organic Balsamic Vinegar is made from local Modenese certified organic grapes, attractively presented in an elegant bottle with a pourer. The density of this vinegar is the same as the Red Label.Â
Rich and complex, with a lovely sweetness imparted from the wooden barrels in which it has been aged, the texture is dense enough to make it very good for dressing salads as well as in cooking.
Try mixing with Colonna Lemon Oil, and using as a dip for bread or drizzle over some new season asparagus with slithers of parmesan. Also makes a great base for a rich gravy.