La Vecchia Dispensa Balsamic Jelly 100g

In Italy, Balsamic jelly is served as a traditional accompaniment to cheese. We recommend it particularly with pecorino or other hard ewes-milk cheeses, with roast meats (for example, alongside your roast lamb instead of a quince jelly), and as a last minute addition to gravy. 

Producer:
La Vecchia Dispensa

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