A L'Olivier Espelette and Chilli Pepper Oil 250ml

Attractive bottles with pieces of flavouring suspended inside for visual effect. A L’Olivier re-released these, replacing the former ingredients with higher quality versions and printing their origins on the bottle. Wonderfully authentic and richly-flavoured oils. Use for marinades, or to dress pizza and pastas.

This oil is now made using the Espelette pepper, alongside the original chili pepper, giving a much more aromatic and nuanced flavour, as well as a good chilli kick. The Espelette pepper is grown in the Pyrenees, and was given AOC status in 2000.  

A L'Olivier

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