Based in the Northern Italian town of Cuneo, Piedmont, La Favorita Fish started making their delicious pastes and sauces just after the end of the Second World War. Today, they are making them in much the same way as they were back thenâ€”using only the finest Italian ingredients, and never any additives or colouring agents.
Every Wednesday, fresh basil is bought over the hills in Liguria to make the companyâ€™s unsurpassed pesto. Voted â€˜Best Pesto in a Jarâ€™ by the Guild of Fine Food retailers, the sauce is left unpasteurised as it contains no parmesan, giving it even more fresh intensity. Use not only in pasta, but over soups and as a dip.Â