La Favorita Live Crema di Funghi Porcini 80g

Based in the Northern Italian town of Cuneo, Piedmont, La Favorita Fish started making their delicious pastes and sauces just after the end of the Second World War. Today, they are making them in much the same way as they were back then‚ÄĒusing only the finest Italian ingredients, and never any additives or colouring agents.¬†

Add this Porcini Paste to a risotto with a knob of butter and leave to stand for a few minutes before serving with freshly grated parmesan, or rub under the skin of a chicken before roasting. 

La Favorita Live

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