Cesare Barolo Red Wine Vinegar 250ml

We are very pleased to have these wonderful products back in stock. Made from the best Piedmontese wines transformed into vinegar by artist chef Cesare Giaccone. Why spend good money on a bottle of oil if you do not want to compliment it with good vinegar? These are versatile and delicious: you can use the Barolo as a marinade for strawberries, the Moscato in a sorbet, or the Arneis over a seafood salad. 


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