Cesare Arneis White Wine Vinegar 250ml

The best Piedmontese wines turned in to Vinegar by artist chef Cesare Giaccone. Why spend good money on a bottle of oil if you do not want to compliment it with good vinegar? This vinegars are versatile and delicious: you can use the Barolo as a marinade for strawberries, the Moscato in a sorbet, or the Arneis over a seafood salad. 

Producer:
Cesare

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